Japanese knives are special, and sometimes require extra care.
Thinning the knife to increase cutting ability and improves overall feel of the knife, basically hot-rodding the knife. Thinning does increase the risk of chips and fractures, extra care and precautions are needed with a thin knife. This is the path of ultimate cutting power, be ready to wield such power
Sharpening on whetstones and only whetstones, this method produces the best edges, but require time, focus, and skill. Only available on certain knives, and at the sharpeners discretion
The most complex knife to sharpen and requires perfection. Discuss with the sharpener your individual wants and needs before starting the job
The knife is polished with various stones to crate a contrasting cloudy and clear finish
Polishing the knife to a mirror finish
From basis repair to full blown restoration, a small ding to a full regrind
Call today
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
Leading Edge Knife and Tool Sharpening
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